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Derived from the Latin faber, meaning "artisan" and intentionally spelled with a "ck", fabrick's unique moniker is...

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fabrick

David Burke fabrick is David Burke Group’s newest restaurant at Archer Hotel New York. fabrick – spelled with a “ck” – is a nod not only to the brick-and-mortar facades common in the Garment District, but to the bricks of pink Himalayan salt that aid in Chef Burke’s beef dry-aging process, which won a United States Patent. “Having started my first restaurant in New York over a decade ago, I wanted to open a space that paid homage to our roots here,” says Chef Burke.